So has anyone here ever tried stir fried scorpions in Thailand?
Personally I prefer the grasshoppers. They're pretty tasty, but I don't like the legs -- too spiny and you have to chew them up really well so they don't stick in your throat.
The scorpions kind of have an exotic bird liver sort of flavor. I'm not wild about liver, but it was different. Maybe if it had onion or garlic with it.
Didn't care for the beetles or crickets at all.