Seriously though, let's talk rum balls again.
With or without
Walnuts? Pecans? Rolled in powdered sugar? A little chocolate powder added? Coconut? Maybe rolled in coconut?
For the sticky ball forming liquid, should it be honey or maple syrup? Or something else.
So many experiments to run.
And what kind of rum and how much?
I've used 151 Bacardi before, but that was a bit too harsh. But it keeps its "kick" more if you want to keep them a while in the fridge or something.
And then, there's the really really important question.... ganja butter or not? I mean. Why not. It makes the flavor kind of grassy, but I like it. Just got to keep them away from the kids, you know... Although, I don't know, do you think my 13yo is old enough for ganja cookies? I think most people would say, sure, what the hell. But you conservative poets... I don't know about you.
Oh, I discovered some magical beans (seeds) that make some really wonderful farts. I don't even know what they are called, but man, will they make you gassy. I will have to find out what they are called. I wonder if they have medicinal properties. I love eating strange plants, hoping it will kill me some day or I'll discover the elixir of life. No luck with either yet.
Okay, toodles! I have work to do...
Yeah, work. Some people still do that, if you can believe it. I mean, Jeez, even Amazon jungle tribes are on FB all Goddamn day these days. World is turning to shit... Uh oh... I'll sign off now. Bye.