Rare, lean Angus beef.
Thin cut with Romain, dijon,
and ripe tomatoes.

Served on hearty wheat
that's slightly toasted and
a glass of red wine.

Beaujolais is best.
But what the hell do I know.
Merlot if you must.

Better than bologna or sponge meat and Hell-man's "mayo" with Velveeta on white bread and the amusing prison toilet fermented Kool-Aid... Not that I would know.... ahem.